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Taking painkillers with coffee is easy to cause acute gastric bleeding.

Taking painkillers with coffee is easy to cause acute gastric bleeding.

It is not uncommon for busy white-collar workers to take medicine with drinks. Because of her busy business, Ms. Liu took the painkiller ibuprofen (Fenbid) with coffee, which led to acute gastric bleeding. Li Hongzhu, an associate researcher at Tianjin Pharmaceutical Research Institute, said Fenbid is a commonly used painkiller. Ibuprofen is a derivative of phenylacetic acid, and its acidic component already has the effect of stimulating gastric mucosa.

2015-06-26
Master the correct way of drinking coffee.

Master the correct way of drinking coffee.

Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to

2015-04-01
2014 Fushan barista International Coffee Championship

2014 Fushan barista International Coffee Championship

The third China Fushan Cup barista International Coffee Championship, which lasted for 2 days on May 31, ended in Chengmai Fushan Coffee Culture Town on the afternoon of May 30. In this competitive competition of 25 top international baristas, Li Mingru, a contestant from Taiwan, won the appreciation of the judges and won the championship of this competition for his perfect skills and creative performance.

2015-09-02
50% of the coffee shops don't make money by selling coffee.

50% of the coffee shops don't make money by selling coffee.

A few days ago, a "profiteering door" news that the price of Starbucks coffee in the Chinese market is fully higher than that in the United States, causing widespread debate in the society.

2014-07-11
The output of coffee beans in Yunnan reached 139000 tons at the end of the harvest season from 2015 to 2016.

The output of coffee beans in Yunnan reached 139000 tons at the end of the harvest season from 2015 to 2016.

A few days ago, the reporter learned from the Yunnan Provincial Coffee Industry Association that the province's coffee harvest season in 2015 and 2016 has ended. Preliminary statistics show that the province's coffee production reached 139000 tons, an increase of 21000 tons over the 118000 tons in the 2014-2015 harvest season. Although the output of 139000 tons is higher than that of the last picking season, it is affected by low temperature and cold wave disaster, low market price and other factors.

2016-07-06
The basic knowledge of boutique coffee the correct way to drink coffee

The basic knowledge of boutique coffee the correct way to drink coffee

Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to

2015-05-20
China Coffee Information Shandong Province Coffee Association Unveiled (Photos)

China Coffee Information Shandong Province Coffee Association Unveiled (Photos)

Report from our correspondent (Reporter Li Dongyang) Recently, Shandong Province Coffee Chamber of Commerce officially unveiled in Zhongheng. At the same time, Shandong International Coffee Beverage West Point Trading Center, the only coffee professional market in Shandong and the largest coffee professional market in Jiangbei, located in Jinan Zhongheng Mall, officially opened for customers. It is reported that the establishment of the Chamber of Commerce and the opening of Shandong International Coffee Beverage West Point Trading Center mark that Shandong coffee industry has its own industry group.

2015-04-02
Why is Starbucks' only partner in China Aitou Coffee?

Why is Starbucks' only partner in China Aitou Coffee?

Li Li, a reporter from the Economic Observer Network, may be that the coffee you drink at Starbucks comes from Yunnan, China, or even from Aiyi Manor. On December 12, 2012, Starbucks Coffee's first coffee grower support center in Asia was inaugurated and put into operation in Pu'er, Yunnan. At the inauguration ceremony, a low-key middle-aged man became the focus of attention because he was a Starbucks coffee bean item.

2014-04-27
American media: the change in Chinese taste has boosted global coffee consumption

American media: the change in Chinese taste has boosted global coffee consumption

California-born Jim Lee came to China to open a coffee shop four years ago. His OceanGrounds lattes sell for 38 yuan ($5.97) per cup, and the number of customers is growing. At first, most of the guests were polite white-collar workers and foreigners, but now it's hard to say, from the young to the old, Li said. the market is expanding. Analysts say that Chinese society is concerned about such small as foreign imports of fruit.

2015-09-18
Jamaica Blue Mountain Coffee Landing in Hainan

Jamaica Blue Mountain Coffee Landing in Hainan

Business News (Reporter Li Xingmin) Recently, sponsored by Hainan Fushan Coffee Industry Co., Ltd. and Hainan Genuine Source Coffee Culture Communication Co., Ltd., the Jamaica Blue Mountain Coffee Hainan Agent Award Ceremony was held in Fushan Cafe on the west coast of Haikou City. This move marks the official landing of Jamaica Blue Mountain Coffee in Hainan and meets the needs of many petty white-collar workers. Blue Mountain Coffee is the world's leading coffee maker.

2014-04-27
Domestic coffee costs eight home-made

Domestic coffee costs eight home-made

The net profit of a cup of coffee is as high as 60%. Nestl é ranks first in the instant market. 80% of the so-called foreign coffee with obvious exotic names such as "Colombian Coffee" or "Brazilian Coffee" is produced locally. Nestle Coffee, which accounts for 80% of China's instant coffee market, all the small seeds of coffee beans are from Yunnan, China.

2014-07-04
Beijing Gao Li GE Cafe: I will never take you to Starbucks

Beijing Gao Li GE Cafe: I will never take you to Starbucks

Today, I recommend to you the absolutely high-pressure capital cafe, which makes you drink not only coffee, but also the temperament and connotation of being envied and hated by people. 1. Wanhe four Seasons Cafe reason: if you want to enter the cafe, you have to walk through a winding garden. The ground is a moist boardwalk, the waterfalls on the bluestone rockery are clear, and the lotus flowers are blooming in the water. Passing by a magnificent

2015-04-23
Rumor: Drinking coffee on an empty stomach in the morning can detoxify?

Rumor: Drinking coffee on an empty stomach in the morning can detoxify?

Many office workers have the habit of drinking a cup of coffee on an empty stomach in the morning, feeling that this can eliminate toxins and cheer up. But is this really good for the body? 1. Net friend: Little panda 22-year-old student I will drink a cup of coffee every morning, immediately energetic. I drink coffee every morning.

2015-10-19
The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

In April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.

2015-02-07
History of introduction and expansion of Coffee in early China (1)

History of introduction and expansion of Coffee in early China (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-04-28
The

The "3W Cafe" model has become popular: not copying, but innovation.

Changzhou, China within half a year, 3W founding team 2 times by the prime minister's attention, 5 times by CCTV special reports, in the past national mass entrepreneurship and innovation week activities, they unexpectedly once again become the focus. Moreover, due to being favored by local politicians and businessmen across the country, its 3W incubators and coffee shops have been opened in more than a dozen cities across the country. In addition, many cafes imitating 3W are also springing up everywhere.

2015-11-11
The History of Coffee introduction and expansion in China in the early stage (1)

The History of Coffee introduction and expansion in China in the early stage (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2014-12-01
It belongs to morning coffee. The benefits of drinking coffee in the morning.

It belongs to morning coffee. The benefits of drinking coffee in the morning.

At first, I didn't have the habit of drinking coffee in the morning, but later it was to lose weight or, more specifically, uh-huh. Daily drinking water at most is to add a little honey fresh lemon slices, other health excipients are almost non-existent. That's my habit. I hate tedious things and like to be direct. When I was drinking coffee this morning, I thought of the show I watched before. "I may not

2015-04-03
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-03-09
Is your coffee in the best drinking period?

Is your coffee in the best drinking period?

Is the cake you bought the same day, or is the coffee you drink in the best drinking period? At a coffee tasting meeting held at the Women's Garden in Chongqing yesterday, readers of the Morning Post learned not only how to make fancy coffee and cookies, but also how to distinguish the freshness of cake and coffee. Stew coffee to see if it is soaked. Li Xu is the champion of the Chongqing Division of the 2013 World Barista Competition.

2014-07-23
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